Hashidy Hash Brown Potato Casserole
Erika
ingredients
- 1 (32 oz.) pkg. shredded frozen potatoes
- 1/2 c melted butter
- 1 can cream of chicken soup (undiluted)
- 12 oz. grated American cheese
- 1 (8 oz.) carton sour cream
- 1 t salt
- 1/2 small onion, chopped
- 2 cups crushed cornflakes
- 1/2 c melted butter
directions
place thawed potatoes in a 9x13 baking dish...mix together next 6 ingredients and pour over potatoes...top with cornflakes and drizzle melted butter over all...bake uncovered at 350 for 45 minutes
Source: Courtney
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews