Curried Rice with Shrimp
cassandrawebb82
ingredients
- 1 tbs. olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, chopped
- 2 tsp. curry powder
- 1 cup long-grain white rice, uncooked
- Salt and pepper
- 1 1/2 pounds large shrimp, peeled and de-veined
directions
- 1
Heat oil in a large skillet or wok over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, about 6 to 8 minutes.
- 2
Add the garlic and curry and cook, stirring, until fragrant, about 2 minutes.
- 3
Add the rice, 2 1/2 cups of water, 1/2 tsp. salt, and 1/2 tsp. pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- 4
Season the shrimp with 1/2 tsp. salt and 1/4 tsp. pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes.
Source: cassandrawebb82
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