Three-Bean Salad
Becky
ingredients
- 1 cup red kidney beans (2.5)
- 1 cup white kidney beans (2.5)
- 1 cup chick peas (2.5)
- 3/4 cup finely chopped onion or scallions (2)
- 1/2 tsp finely chopped garlic(1+)
- 2 TBSP finely chopped parsley (5)
- 1 small green pepper, seeded and coarsely chopped (2)
- 1 tsp. salt (2.5)
- freshly ground pepper
- 3 TBSP wine vinegar (7.5)
- 1/2 cup olive oil (1.25)
directions
- 1
Drain beans of all of their canning liquids, wash them thoroughly under cold running water, drain again, and pat dry with paper towels.
- 2
In a large bowl, combine the beans, the chopped onion, garlic, parsley, and chopped green pepper.
- 3
Add the sale, a few grindings of pepper and the wine vinegar. Toss gently with a large spoon. Pourin the olive oil and toss again. This salad will be greatly improved if it is allowed to rest for at least an hour before serving.
notes
measurements in () are for doubling the recipe
Source: Bonnie
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