Chocolate Chip Cheesecake

Chocolate Chip Cheesecake photo
prep time:
15 min
total time:
70 min
Makes 1 9 inch cheesecake
DavidDavid

One of Victoria’s favorite desserts.

ingredients

  • 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies
  • 2 to 3 tablespoons butter or margarine, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) mini semi-sweet chocolate chips, divided
  • 1 teaspoon all-purpose flour

directions

  • 1

    Preheat oven to 300°F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.

  • 2

    In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and vanilla; mix well.

  • 3

    In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

  • 4

    TIP: For best distribution of chocolate chips throughout cheesecake, do not over soften or over beat cream cheese

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