Chocolate Chip Cheesecake
David
One of Victoria’s favorite desserts.
ingredients
- 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies
- 2 to 3 tablespoons butter or margarine, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup (6 ounces) mini semi-sweet chocolate chips, divided
- 1 teaspoon all-purpose flour
directions
- 1
Preheat oven to 300°F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
- 2
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and vanilla; mix well.
- 3
In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.
- 4
TIP: For best distribution of chocolate chips throughout cheesecake, do not over soften or over beat cream cheese
Source: David
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews