Honey Bun Cake
Janine Nicholson
Made from Betty Crocker yellow cake
ingredients
- 1 Package Betty Crocker Supermoist butter recipe yellow cake mix
- 1 C butter - softened
- 4 eggs
- 1 container (8 0z.) sour cream
- 1/2 C brown sugar
- 1/3 chopped pecans
- 2 tsp. cinnamon
- 1 C powdered sugar
- 1 Tbs. milk
- 1 tsp. vanilla
directions
- 1
Preheat oven to 350° F. Generously grease the bottom only of a 13“x9” pan. Remove 1/2 cup dry cake mix, reserve.
- 2
Beat remaining mix butter, eggs and sour cream in large bowl for 2 minutes. Spread 1/2 of the batter in bottom of the pan.
- 3
Stir the remaining dry cake mix, brown sugar, pecans and cinnamon. Sprinkle over batter. Carefully spread remaining batter over the dry mixture.
- 4
Bake 40-45 minutes or until golden brown. Stir powdered sugar, milk and vanilla. Poke the top of the cake with a fork several times. Spread glaze over top of cake.
Source: Janine
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