Aloo Matar: Potato-Peas Curry
ash
ingredients
Ingredients- 2 tblsp Oil
- 1 Bay leaf
- 3 Red chillies
- 1 tsp Cumin seeds
- 2 Cardamoms
- 1/2" Cinnamon stick
- 1 Onion, chopped
- 2 Garlic cloves, chopped
- 1 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1 tomato, chopped
- 3cups Green peas
- 2 Potatoes, peeled, chopped and boiled
- Salt to taste
- 1/2 tsp Garam masala
directions
Preparation
- 1
Heat oil in a pan. Add the bay leaf, whole red chillies,cardamom,cinnamon and cumin seeds. When they splutter and begin to leave a nice aroma, add the onion and garlic and saute. Add the tomatoes, turmeric and cumin powders and cook over low heat.
- 2
When the tomatoes are mushy, add the potatoes and stir for a couple of minutes. Add the peas and salt and cook till they are done.
- 3
Add a glass of water to make the gravy and mash a few pieces of potatoes to thicken it. Increase the heat and simmer for two minutes. Add the garam masala powder and after simmering for another minute, remove from heat.
Source: ashweeta
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