PASSOVER lemon Mousse
Irene Smith
ingredients
- 6 oz lemon jello (Do not use kosher jello) -- €
- 2 C boiling water
- 1 juice & rind of big lemon
- 14 oz sprite, 7 up or lemon lime soda
- 1 large kool whip or kosher real whip which is parve
- 1 box frozen raspberries which you defrost and decorate top
directions
Mix together first 4 ingredients and refrigerate until thick Whip until foamy Fold in kool whip Serve with raspberries or blueberries
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: .
NOTES : Made a real hit.
Nutr. Assoc. : 0 0 0 0 0 0
Source: Shelly
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