Dover Sole Veronique

prep time:: 15 min

Serving size: 4

ingredients

4 pieces sole fillet or grouper -- Dusted with flour
salt and pepper to taste
1 tbsp margarine
1/2 lemon (juice)
3 dashes worcestershire sauce
1 C green grapes
1/4 C dry white wine

directions

Saute fillets in margarine or butter or until lightly brown on both sides. Remove to heated platter, add grapes for a minute or two then wortershire and the juice of 1/2 lemon and wine. Let sauce cook own to about half and then pour over fish and serve immediately Quick dish and delicious with either pasta or potatoes.

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Per Serving (excluding unknown items): 51 Calories; 3g Fat (58.8% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0

Source: Irene