Challah -

Turn oven on 2-3 minutes to warm

Take flour and salt and add yeast mixture in KitchenAid

Beat 2 eggs - add in

when smooth - add 1/2 cup oil

Add 1 cup raisins - mix well

Add 2 more cups flour. Add flour by 1/2 cups until not sticky. Knead till ready (smooth, elastic and slightly sticky

Pour a little Oil in a bowl. Pour in dough and cover in oil. Cover bowl with saran wrap. Stick in oven 30 minutes or until doubled.

Punch down. Divide in half. Divide each 1/2 into 1/3’s. Roll into long pieces. Braid. Brush with beaten egg.

Bake 350 degrees for 30 to 40 minutes

Note - When making round challah’s, roll pieces long and reduce temperature 10 degrees and cook longer. Recipe makes 2 round challahs.

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Per Serving (excluding unknown items): 3231 Calories; 122g Fat (33.3% calories from fat); 43g Protein; 506g Carbohydrate; 13g Dietary Fiber; 424mg Cholesterol; 6559mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fruit; 22 1/2 Fat; 13 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0