Colossal Chocolate Cinnamon Rolls
Nothing warms a home like the smell of warm cinnamon rolls in the morning. I use Bridgeford frozen bread loaves and thaw them overnight. When I wake in the morning, I roll them out and let them rise another 30 minutes before placing them in the oven.
- 2 16-ounce loaves frozen white yeast bread dough, thawed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 12-ounce package or 2 cups Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
- 1 cup powdered sugar
- 3 tablespoons milk
I prefer to use mini-morsels and go light on the chocolate. You can also make the rolls without chocolate.
More top-rated recipes: