Taco Salad
Judy
ingredients
- 1 pound lean ground beef
- 1 medium red onion minced, divided
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt
- 2 - 3 large tomatoes, diced (seeded if desired)
- 1 large head iceberg lettuce, washed, dried and cut into bite size pieces
- 1 can pinto or black beans, drained
- 2 cups cheddar cheese, shredded
- tortilla chips broken into bite size pieces
- 1 cup green taco sauce
- 1/2 cup mayonnaise
- 2 tablespoons lemon or lime juice
directions
- 1
Saute ground beef, breaking into small pieces with a fork, and add half the minced onion, garlic, chili powder, cumin, salt and pepper.
- 2
Cook until meat is done and onion is tender.
- 3
Mix taco sauce, mayonnaise and citrus juice to make salad dressing. Set aside.
- 4
Mix all ingredients in large bowl and pour dressing over the top.
- 5
Toss well
notes
Ground turkey or chicken can be substituted for the beef.
Source: Judy
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