Chamarro Rejeno
This is Auntie Tita’s recipe. It is as close to Grandma’s recipe as I can find. All measurements are approximate.
1 pound lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
6 or 7 good sized potatoes, peeled, cubed and deep fried until brown
3 to 4 cups white bread cut into cubes
⅔ cup diced sweet pickles
2 tablespoons pickle juice
2 jars chopped pimento, drained
2 small cans sliced or wedged black olives, drained
Saute beef with onions and garlic, salt and pepper. Drain.
Put all ingredients in a large bowl and mix well.
Use to stuff a turkey or place in shallow baking pan and bake for 45 minutes at 325°
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