Teriyaki Pork Roast
Judy
ingredients
- 1/2 cups low-sodium soy sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon coarsely ground pepper
- 2 (1 pound) pork tenderloins
directions
- 1
In a large resealable plastic bag, combine the first six ingredients.
- 2
Add pork.
- 3
Seal bag and turn to coat.
- 4
Refrigerate for 8 hours or overnight.
- 5
Drain and discard marinade.
- 6
Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray.
- 7
Bake, uncovered, at 425°F for 25-35 minutes or until a meat thermometer reads 160°F. Let stand for 5 minutes before slicing. Serve with pan drippings.
Source: Judy
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