Vegetable Hummus Wraps
Amanda
These delicious wraps are a great vegetarian choice that will leave even the meatlovers in your life will be begging for more.
ingredients
- 2 Tbs olive oil
- 1 pkg. portobello mushroom slices
- 1 yellow bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 purple onion, sliced into strips
- 2 daikon radishes, sliced diagonally
- 3 zucchini, sliced into fourths vertically and then halved horizontally
- 1/2 c fresh basil leaves, whole
- Sabra roasted garlic hummus
directions
- 1
Heat olive oil in a non-stick frying pan over medium-high heat
- 2
Add peppers and onion. Cook until soft and slightly browned.
- 3
Remove peppers and onion and place onto serving platter.
- 4
Place mushrooms and zucchini in frying pan and cook until mushrooms are soft and zucchini is browned.
- 5
Wrap 3-4 tortillas at a time in damp paper towels and heat in microwave for 25 seconds.
- 6
Spread hummus on tortillas and fill with veggies
- 7
Enjoy
notes
For those of you who don't care for garlic, any hummus of your choice can be substituted.
Source: Amanda
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