Upside Down German Chocolate Cake
Judy
ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1 1/2 cups pecan halves
- 1 1/2 cups flaked coconut
- 1/2 cup evaporated milk
- 1 German Chocolate Cake Mix
- Whipped topping, optional
directions
- 1
In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted.
- 2
Spread into the bottom of a 9 x 13 inch cake pan.
- 3
Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside.
- 4
Prepare cake mix as directed on box.
- 5
Pour over topping in pan.
- 6
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
- 7
Cool for 5 minutes before inverting onto a serving plate. Serve with whipped topping if desired
Source: Judy
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