Broccoli Salad
Sarah can whip this up in a second and it is very good.
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli thoroughly. Cut the head into florets and the stem into bite size pieces. Place in large bowl. Add the bacon, onion, raisins, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.
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- Recipe byRebecca Austill
- Viewed 53 times



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