California Tuna Parmesan

1. Preheat oven to 450°F. Finely shred 2 teaspoons peel from one lemon. Squeeze juice from lemon. For dressing, in a small bowl whisk together oil, lemon peel and juice, pepper, and salt; set aside. Cut remaining lemon in wedges set aside.

2. Place asparagus in single layer in shallow baking pan. Drizzle 2 tablespoons dressing. Bake, uncovered 8 minutes.

3. Meanwhile, heat 1 tablespoon dressing in large skillet. Add tuna cook 4 to 6 minutes each side, until browned and center is slightly pink.

4. Divide greens among 4 plates; top with tuna and asparagus. Drizzle remaining dressing. Sprinkle parmesan; pass lemon wedeges.