Erika's Ahi Tuna Steaks
Erika
ingredients
- 2 (5 ounce) ahi tuna steaks
- 1 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1/2 tbsp butter
- 2 tbsp olive oil
- 1 tsp whole peppercorns
directions
- 1
Season the tuna steaks with salt and cayenne pepper.
- 2
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Source: Erika
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews