Dry Heat Cooking

Dry Heat Cooking photo
prep time:
25 min
total time:
35 min
Makes 1/2 lb meat = 12 small taco’s
PrivatePrivate

Hamburger for taco night

ingredients

  • Hamburger

directions

  • 1

    Got a frying pan out. Got the meat that we let defrost and seperated it a bit before I put it in the pan and cooked it up.

  • 2

    Because it was for tacos, I spent 15minutes or so before hand and got the other ingriedants the family likes on tacos ready for when the meat was fully cooked.

notes

I forgot to take a picture before the taco's were made. Lol, So it might be a little hard seeing the meat beneath the cheese.

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