Dry Heat Cooking

Hamburger for taco night

Got a frying pan out. Got the meat that we let defrost and seperated it a bit before I put it in the pan and cooked it up.
Because it was for tacos, I spent 15minutes or so before hand and got the other ingriedants the family likes on tacos ready for when the meat was fully cooked.

PREP TIME: 25 min

TOTAL TIME: 35 min

notes:

I forgot to take a picture before the taco's were made. Lol, So it might be a little hard seeing the meat beneath the cheese.

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