BLINTZES
nicole Kaplan
perfect for any brunch
ingredients
- 2 CONTAINERS FROZEN CHEEESE BLINTZ
- 1/4 LB BUTTER
- 4 EGGS
- 1Â 1/2 CUP SOUR CREAM
- 1/4 CUP SUGAR
- 1/2 TSP SALT
- 1 TSP VANILLA
- 1-2 TBL ORANGE JUICE
directions
- 1
BUTTER IN PYREX TO MELT AT 350
- 2
ALL OTHER INGREDIANTS GO IN BLIENDER—WHIp INTO FROTH
- 3
PUT BLINTZES IN DISH
- 4
POUR FROTH TO COVER
- 5
BAKE 45 MINUTES
notes
serve warm with strawberry jam
Source: nicole Kaplan
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