Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Cucumber Radish Slaw

RichardRichard Buckley
Rate this

Serves 4.

Save this recipe 1
Cucumber Radish Slaw photo Save this recipe 1
Serves 4.


  • 2 English cucumbers, halved lengthwise and thinly sliced
  • 4 – 6 radishes (1 cup)
  • 2 tablespoons minced red onion
  • 3 tablespoons cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sugar
  • salt and pepper
Save a shopping List


  • 1

    Peel two cucumbers, halve lengthwise, and slice very thinly on the diagonal. Thinly slice radishes. In large colander, toss vegetables with 1/2 teaspoon coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.

  • 2

    Transfer to a bowl; toss with red onion, cider vinegar, olive oil, and sugar; season with more salt and ground pepper.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.