Katie's Avocado and Shrimp Fettuccine

4 SERVINGS

In large skillet, heat 1 tbsp butter over medium-high heat; add minced garlic and cook for 1 minute. Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly, until shrimp turns pink. Do not overcook. Transfer shrimp mixture to small bowl.

In same skilled, heat 3 tbsp butter until melted. Reduce heat to low and add cream, Parmesan and red pepper flakes; cook for 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.

To serve. place warm fettuccine, in serving dish, add shrimp mixture and avocado and toss gently to coat thoroughly.

Undoubtedly, a gastronomic treat!