Blondie Brownies
ingredients
- 2/3 cup Butter or Margarine, melted
- 2 cup Brown Sugar
- 2 Tablespoons Hot Water
- 2 Eggs, beaten
- 2 teaspoon Vanilla
- 2 cup Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Nuts, chopped
- 1 cup Chocolate Chips
directions
Melt butter and add brown sugar. Mix well. Mix in hot water and let cool slightly. Add eggs, vanilla, flour, baking powder, baking soda and salt. Mix well. Fold in nuts and chocolate chips. Put mixture in a 9x13 pan and Bake @ 350° for 20 to 25 minutes. Cover with aluminum foil and cook another 20 minutes or until toothpick comes out clean.
Source: Carlee

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