Pressed Mozzarella Sandwiches
Jennifer
ingredients
- 3/4 pound fresh mozzarella
- 12 oz jar roasted red peppers
- sliced sandwich bread
- pesto
directions
- 1
Cut the mozzarella into 1/4 inch slices. Drain the peppers & pat dry. Lightly brush the bread with olive oil. Top half the bread with half the cheese. Season with salt & pepper. Spread pesto over the cheese, then top with peppers and remaining cheese.
- 2
Heat a large grill pan over medium heat. Place sandwiches in medium-low, pressing down firmly with skillet, until bread is golden and cheese is melted.
Source: Jennifer
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