City Chicken
CATHY NICHOLSON
ingredients
- 1 1b pork (stew meat)
- 1 1b veal
- 1-2 c bread crumbs
- 2 beaten eggs
- wooden skewers
- 1 can chicken broth
- olive oil
directions
- 1
alternate pork and veal on skewers using about 3 pieces of each meat depending on size of pieces.
- 2
Roll meat skewers in egg then roll in bread crumbs.
- 3
Brown skewers in oil until browned on all sides.Place in 9x13 pan. Add broth, cover with foil and bake 350 degrees for 50-60- minutes.
Source: mom
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