California Champagne Punch

Makes 5 quarts
marjoriemarjorie kennedy

From Kay Mitchell

ingredients

  • Slices of fresh pineapple
  • 1 C. sugar
  • 1 bottle Chablis
  • 4 qts. champagne
  • Fresh Strawberries

directions

Place pineapple slices at bottom of punch bowl. Cover with sugar, add Chablis and let stand for 1 hour. Add block of ice and Champagne to bowl when ready to serve. Garnish with fresh strawberries.

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