California Champagne Punch
From Kay Mitchell
ingredients
- Slices of fresh pineapple
- 1 C. sugar
- 1 bottle Chablis
- 4 qts. champagne
- Fresh Strawberries
directions
Place pineapple slices at bottom of punch bowl. Cover with sugar, add Chablis and let stand for 1 hour. Add block of ice and Champagne to bowl when ready to serve. Garnish with fresh strawberries.
Source: marjorie kennedy

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