Balsamic Chicken

ingredients

4 boneless skinless chicken breasts
1/2 tsp salt
1/4 tsp pepper
1 TBSP olive oil
1/4 cup minced shallots
1/2 cup chicken broth
3 TBSP balsamic vinegar
1 tsp brown sugar
1 TBSP butter

directions

Place chicken between 2 sheets of wax paper. Pound 1/2 inch thick. Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium high heat. Cook 4 min per side or until cooked. Remove and keep warm. Add shallots and cook, stirring, 2 min. Add broth, vinegar, and sugar. Bring to a boil. Cook until reduced by 1/3 or about 4 minutes. Whisk butter into skillet until melted. Poor over chicken. Great served with garlic mashed potatoes, green veggie and a salad.

Source: Rick and Kelly