chicken with goat cheese

margueritemarguerite capri

crispy creamy chicken

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  • 5 whole chicken breasts[cut in half,bones and skin still on]1 lg container goat cheese,4 toes garlic minced,fresh ground black pepper,2c white wine.1 portobello mushrooms.
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in a lg baking the chicken breasts[meat side up].with your fingers separate the skin from the meat of the the goat cheese under the garlic,and black pepper on top of skin,place mushrooms and wine around chicken.bake covered til chicken is done.uncover bake til skin is browned.serve with a creamy risotha.

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