Crab Rangoon

  • 1-6 oz. can crab meat

  • 4 oz. cream cheese

  • ¼ cup green onion

  • ¼ cup mayonnaise

  • 1 package wonton wrappers

  • Mix the crab meat, cream cheese, green onion and the mayonnaise together. Spray a muffin in and place a wonton wrapper in each tin. Fill each cup with the crab meat mixture. Pinch the wrapper together and bake for 18-20 minutes at 350°.

Crab Rangoon
looked like a professional cookbook - THE WALL STREET JOURNAL

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