Crab Rangoon
Shoshannah
ingredients
- 1-6 oz. can crab meat
- 4 oz. cream cheese
- 1/4 cup green onion
- 1/4 cup mayonnaise
- 1 package wonton wrappers
directions
Mix the crab meat, cream cheese, green onion and the mayonnaise together. Spray a muffin in and place a wonton wrapper in each tin. Fill each cup with the crab meat mixture. Pinch the wrapper together and bake for 18-20 minutes at 350°.
Source: Sjoberg Family
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