Chicken Cacciatore
Dana Levene
ingredients
- 1/3 cup oil
- 1 - 3 lb. chicken, cut up
- 1 medium onion, coarsely chopped
- 1 large green pepper, coarsely chopped
- 3-4 cloves of garlic, chopped
- 1 3/4 cup drained canned tomatoes
- 1/2 cup tomato sauce
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. allspice
- 1 bay leaf
- 1/4 tsp. cayenne pepper
directions
- 1
Brown chicken in oil in electric skillet (or stovetop in extra large pan, or divided in two pans), turning once.
- 2
When browned add onion, green pepper, and garlic and saute until ~5 minutes.
- 3
Add remaining ingredients and simmer covered for 30-40 minutes, or until chicken is tender. Serve with sauce over egg noodles.
Source: Lore Levene
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