Chicken Cutlets
Fi
My cousin Lorella made these in Italy almost like we make them in America except they used a huge kettle over a wood fire--Why use the oven!
ingredients
- Six Boneless chicken breast
- Italian Bread Crumbs like Progresso
- Two eggs
- Water
- Oil
- Mushrooms (I use a lot: 24 oz) Fresh Only!
directions
- 1
Wash Chicken and Dry
- 2
Pound out until a little flattened
- 3
Beat eggs with a little water
- 4
Dip chicken in egg wash, then bread on both sides
- 5
Fry in oil on both sides, then move to a baking dish.
- 6
Saute Mushrooms until soft.
- 7
Pour mushrooms (don’t drain the oil)and pour over chicken and cover loosely.
- 8
Bake about 40 minutes
Source: Mastroianni Family
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