Boiled Lobster with Pepper Butter
Rosie Tamoro
ingredients
- 4 lobsters
- 1/4 pound unsalted butter
- 4 1/2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 2 teaspoons fresh-ground black pepper
directions
In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil. Meanwhile, in a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper. Divide the butter among four small bowls. Serve the lobsters with the pepper butter for dipping.
notes
Nutritional Info Calories 821 Carbohydrates 4g Dietary Fiber 0g Fat 29g Protein 128g Sugars 0g
Source: www.foodandwine.com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews