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Legal Sea Food's Light Clam Chowder

servings:Makes 4 servings


  • 1 medium Spanish onion, finely chopped
  • 2 cups finely chopped fresh or frozen clams
  • 3 cups fish stock or 2 1/2 cups clam juice mixed with 1/2 cup water
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 celery stalk, finely chopped
  • 1 medium carrot, finely chopped
  • 1 large russet potato, peeled and cut into 1/4 inch pieces
  • 1 garlic clove, finely chopped
  • Coarse salt and ground black pepper to taste
See Full Recipe


3 points



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