Spicy Chipotle Beef Tacos
ingredients
- 2 tbsp vegetable oil
- 2 lbs ground beef
- 2 cups finely diced onion
- 1 tbsp finely diced jalapeno
- 1 tbsp finely chopped garlic
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 3 tbsp chopped canned chipotle in adobo
- 2 cups tomato puree (whole canned peeled tomatoes pureed)
- 1 bottle Dos Equis beer
- 1 tbso fresh lime juice
- 1 tbsp kosher salt
- 1/2 tsp black pepper
- 1/2 bunch cilantro, chopped
- accompaniments: 20 hard or soft taco shells, grated cheddar cheese, sour cream diced onions, diced tomatoes and shredded lettuce
See full recipe
notes
Chef Ken Callaghan of Blue Smoke Restaurant, NYC
Source: Melina Selles
More top-rated recipes:






reviews