Carne Guisada

ingredients

2 pounds top sirloin, cut into cubes
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon granulated garlic
1 tablespoon canola oil
1 medium onion, chopped
3 jalapenos, diced
1 anaheim pepper, diced
1 can tomato sauce
2 tomatoes, diced
2 cups water
3 medium potatoes, cubed

directions

Place meat in a deep non-stick pan at medium heat and season with salt, pepper, and garlic. Cover pan and simmer meat in its own juices until about 3/4 cooked. Remove all juices and set aside. Next, add oil to meat and add onion, peppers and potatoes. Let cook until onion is slightly browned. Add tomatoes and sauce, juices from the meat, and water. Simmer for approximately 15 minutes over low to medium heat.