Wilted Spinach Salad
katherine wise
ingredients
- 1 package fresh baby spinach
- 6 slices bacon - cut in 1" pieces
- 1/4 cup cider vinegar
- 2 tsp. soy sauce
- 1 tsp. prepared mustard
- 1 tsp. sugar
- 1/2 tsp. seasoned salt
- hard boiled egg - grated
directions
Wash spinach and remove stems. Dry well and break into bite size pieces. Saute bacon until crisp. Pour off all but 1/3 cup drippings. Add other ingredients and heat to boiling. Then drizzle over spinach. Add bacon and toss. Garnish with hard boiled egg grated on top of salad.
Source: katherine wise
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