Hot Crab Dip
Amanda
ingredients
- 2 cups crab meat
- 8 oz cream cheese
- 1/2 cup mayo
- 1 tblsp lemon juice
- 1-2 tsp Worcestershire
- dash of cayenne pepper
- 1 tbsp flour
- salt and pepper to taste
- fresh thyme leaves (optional)
- handful grated Parmesan (optional)
directions
- 1
Soften the cream cheese in a microwave and stir in the crab meat. Add the mayo, lemon juice, Worcestershire, cayenne pepper, and flour to the crab mixture. Season to taste with salt and pepper.
- 2
Transfer the mixture to an oven safe dish and bake at 350°F for 25 minutes or until bubbly.
- 3
Sprinkle the top with Parmesan cheese and tyme and brown the top.
- 4
Serve warm along side your favorite crackers or slices of garlic buttered toast.
Source: Amanda
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