Chocolate Candy Bar Cookies
Chelsea
ingredients
- 1 – 18oz roll refrigerated chocolate chip cookie dough
- 1 cup chopped pecans
- 3 Milky Way original candy bars, chopped
- 1/4 cup unsalted butter
- 1 tablespoon milk
- 1 cup powdered sugar
- 1/2 cup almond toffee bits
directions
- 1
Preheat oven to 350F. Break up cookie dough in a mixing bowl. Add pecans and stir. Shape dough into 20 balls. Bake for 10-15 minutes or until light golden brown. Cool completely.
- 2
Meanwhile, in a small saucepan, combine 2 of the chopped candy bars and butter. Cook over low heat for 2-3 minutes, stirring frequently, until melted and smooth. Remove from heat. Add milk and powdered sugar. Beat until Smooth
- 3
Frost cooled cookies with warm Milky Way mixture. Immediately sprinkle remaining candy bar and almond toffee bits over frosting. Press lightly into frosting.
Source: Chelsea
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