Creamy Pesto Dip
Bonnie
ingredients
- 2 bunches basil
- 1 teaspoon garlic
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 cup sour cream
- 2 teaspoons pine nuts
directions
Combine basil and garlic in a food processor and process to a fine purée. With machine running, add oil in a thin-steady stream. Stir in salt, cover and chill for 2 to 4 hours. Stir in sour cream and toasted pine nuts. Serve slightly chilled or at room temperature.
notes
Per Serving (81g-wt.): 260 calories (240 from fat), 27g total fat, 10g saturated fat, 2g protein, 3g total carbohydrate (0g dietary fiber, 0g sugar), 25mg cholesterol, 610mg sodium
Source: Bonnie
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