Refrigerator Rolls
Susan Looney
ingredients
- 3/4 cup shortening
- 2 pkgs dry yeast
- 1 cup boining water
- 7 1/2 cup sifted flour
- 2 beaten eggs
- 2 tsp salt
- 3/4 cup sugar
- 1/2 cup lukewarm water
- 1 cup cold water
directions
- 1
Combine shortening and boiling water, stir until melted.
- 2
Combine eggs, sugar, salt and beat into 1 cup cold water.
- 3
Dissolve yeast in 1/2 cup lukewarm water.
- 4
Combine the three mixtures, add the flour and mix.
- 5
Cover and chill overnight.
- 6
Shape rolls as you wish, let rise 2 hours in a draft free place.
- 7
Bake at 425 degrees until brown.
- 8
This recipe can be halved.
Source: Kathy Killen
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