The Best Mexican Cornbread Recipe
Susan Looney
ingredients
- 1 1/2 self rising cornmeal
- 2 or 3 jalapeno peppers
- 2 eggs
- 1/2 tsp. garlic
- 1 cup buttermilk
- 1 green onion
- 3/4 cup oil
- 1/2 bell pepper, chopped
- 2 cups grated cheese
- 1 small can cream style corn
- salt
directions
- 1
Mix all ingredients except cheese. Put half of mixture in
- 2
greased baking pan or skillet, then add cheese. Add
- 3
remainder of mixture.
- 4
Bake at 350 degrees fro 45 minutes.
Source: Kathy Killen
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