Cannoli Cream with Berries
Laura
ingredients
- 1 pound ricotta cheese
- 2 T cream
- 1/2 cup sugar
- 3 T triple sec
- 1 t vanilla
- 1 t almond extract
- Fresh, sliced strawberries, to serve
directions
Puree ricotta, cream, sugar, triple sec, and vanilla until smoother and satiny. Spoon into a serving dish and top with berries. Serve cold.
notes
Good on chocolate cake.
Source: Tanya's Cooking Class
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