Arugula Salad with Feta and Golden Raisins
Laura
ingredients
- 1 bag (8 oz) arugula salad mix or spinach
- 2 oz feta cheese, crumbled
- 4 T golden raisins or cranberries
- 1/4 small red onion, sliced paper thin
- 1 T olive oil
- 2 T balsamic vinegar
- salt and pepper
directions
Put arugula, feta, raisins, and onion in a bowl. Pour the olive oil and vinegar over the salad. Sprinkle with salt and pepper. Right before serving, toss well with our hands until each leaf is well coated.
notes
Good with grilled salmon or grilled chicken.
Source: Tanya's Cooking Class
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