Bush's Best Cajun Black Bean Soup
Chelsea
ingredients
- 1 can chicken broth
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 tsp cumin
- 3 tsp chili powder
- 1/2 tsp oregano
- 3 cans (15 oz each) Bush’s Best Black Beans
- Black Pepper
- 1/2 cup chopped cilantro
- 1 jalapeno – boiled until soft
- 1/2 cup chopped ham
- Salsa
- Shredded Cheese
directions
- 1
1. Heat oil in large pot over medium heat. Add onion and jalapeno, cook 5 minutes. Stir in garlic, cumin, chili powder, cilantro, and oregano. Add broth.
- 2
2. Puree 1 can black beans, add to pot. Add second can of beans (do not puree). Drain last can of beans and add to pot (also, do not puree)
- 3
3. Add chopped ham.
- 4
4. Reduce heat and simmer for 15 minutes, stirring often. Add black pepper, to taste. Top with salsa and shredded cheese.
Source: Chelsea
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