Zucchini Bread

Preheat oven to 325. Grease two 9x5 inch loaf pans. Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla; mix well.
Sift together the flour, salt, baking powder, baking soda, and cinnamon. Add to zucchini mixture and mix well. Fold in nuts and coconut.
Pour batter into pans. Bake for 1 hour, or until a toothpick inserted in center comes out clean. Invert on wire rack to cool.

PREP TIME: 15 min

TOTAL TIME: 0 Bake 1 hour

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