Zucchini Bread
Chelsea
ingredients
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1 cup chopped nuts
- 1/4 cup coconut
directions
- 1
Preheat oven to 325. Grease two 9x5 inch loaf pans. Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla; mix well.
- 2
Sift together the flour, salt, baking powder, baking soda, and cinnamon. Add to zucchini mixture and mix well. Fold in nuts and coconut.
- 3
Pour batter into pans. Bake for 1 hour, or until a toothpick inserted in center comes out clean. Invert on wire rack to cool.
Source: Chelsea
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