Ten-Minute Tomato Soup
Jessie Zepeda
This soup really does only take 10 minutes -- and that’s including cleanup! Make it with a grilled cheese sandwich for the perfect any-season meal.
ingredients
- 1 (28-ounce) can whole tomatoes, in juice
- 1 rib celery, roughly chopped
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 tablespoon pure maple syrup
- 1 to 2 teaspoons fresh lemon juice
- 1/4 to 1/3 cup cream
directions
- 1
Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.
- 2
Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. Alternatively, heat the old-fashioned way in a pan.
Source: Jessy and Joel
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