Roasted Red Potatoes with Bacon and Cheese
Katelyn Redder
ingredients
- 1/2 cup ranch dressing
- 1/2 cup 2% milk shredded cheddar cheese
- 1/4 cup bacon bits
- 2 lb. small red potatoes, quartered
- 1 Tbsp. chopped fresh parsley
directions
- 1
Preheat oven to 350F. Mix dressing, cheese, and bacon bits in large bowl. Add potatoes; toss lightly
- 2
Spoon into lightly greased 13x9-inch baking dish cover with foil.
- 3
Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley.
Source: Katelyn
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