Parmesan Crusted Tilapia

OdisOdis

ingredients

  • 3/4 Cup parmesan cheese
  • 2 tsps paprika
  • 1 Tbsp chopped parsley
  • Salt, to taste
  • Pepper, to taste
  • 4 tilapia fillets (about 1 pound total)
  • 1 lemon, cut into wedges
  • Extra-virgin olive oil, for drizzling

directions

  • 1

    Preheat oven to 400 degrees.

  • 2

    In a shallow dish, combine the cheese, paprika, parsley, salt, and pepper.

  • 3

    Drizzle the fish with olive oil and dredge in the cheese mixture.

  • 4

    Place fish on foil-lined baking sheet and bake until the fish 10-12 minutes (until it is opaque in the thickest part).

  • 5

    Serve the fish with the lemon wedges.

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