Pacific Rim Pork Sandwiches with Hoisin Slaw

Since the pork marinates for two hours, add it to the marinade as soon as you arrive home from work. The pork is also delicious stir-fried with Asian vegetables and served over rice.

Pork

  • 2 tablespoons minced peeled fresh ginger

  • 3 tablespoons low-sodium soy sauce\

  • 3 tablespoons dry sherry

  • 3 tablespoons hoisin sauce

  • 1 tablespoon dark sesame oil

  • 1½ teaspoons hot Chinese mustard

  • ¼ teaspoon five-spice powder

  • 1 garlic clove

  • 1 pound pork tenderloin, trimmed and cut into ¼-inch slices

Slaw Remaining Ingredient

  • 1. To prepare pork, combine first 8 ingredients in a large zip-top plastic bag. Add pork, and seal. Marinate in refrigerator 2 hours, turning occasionally.

  • 2. To prepare slaw, combine vinegar and the next 6 ingredients (through 1 garlic clove) in a large bowl. Add coleslaw and green onions; toss well.

  • 3. Heat a large nonstick skillet over medium-high heat. Remove pork from bag, and discard marinade. Coat pan with cooking spray. Add pork to pan; cook 2 minutes on each side or until done.

  • 4. Divide pork evenly among the bottom halves of sesame seed buns. Top each serving with about ½ cup slaw mixture and top half of bun.

  • Calories: 360

TOTAL TIME: 15 min

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