Pacific Rim Pork Sandwiches with Hoisin Slaw

total time:: 15 min

Makes 4 servings (serving size: 1 sandwich)

Since the pork marinates for two hours, add it to the marinade as soon as you arrive home from work. The pork is also delicious stir-fried with Asian vegetables and served over rice.

ingredients

Pork

2 tablespoons minced peeled fresh ginger
3 tablespoons low-sodium soy sauce\
3 tablespoons dry sherry
3 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons hot Chinese mustard
1/4 teaspoon five-spice powder
1 garlic clove
1 pound pork tenderloin, trimmed and cut into 1/4-inch slices

Slaw

2 tablespoons seasoned rice wine vinegar
1 tablespoon hoisin sauce
1 teaspoon minced peeled fresh ginger
2 teaspoons dark sesame oil
1 teaspoon low-sodium soy sauce
1/4 teaspoon hot Chinese mustard
1 garlic clove, minced
2 1/2 cups packaged cabbage-and-carrot coleslaw
1/4 cup sliced green onions

Remaining Ingredient

Cooking Spray
4 sesame seed buns, toasted

directions

1
1. To prepare pork, combine first 8 ingredients in a large zip-top plastic bag. Add pork, and seal. Marinate in refrigerator 2 hours, turning occasionally.
2
2. To prepare slaw, combine vinegar and the next 6 ingredients (through 1 garlic clove) in a large bowl. Add coleslaw and green onions; toss well.
3
3. Heat a large nonstick skillet over medium-high heat. Remove pork from bag, and discard marinade. Coat pan with cooking spray. Add pork to pan; cook 2 minutes on each side or until done.
4
4. Divide pork evenly among the bottom halves of sesame seed buns. Top each serving with about 1/2 cup slaw mixture and top half of bun.
5
Calories: 360