Buffalo Shrimp
Ravi Gupta
ingredients
- 1/2 pound shrimp
- 1/2 cup flour
- 1 tablespoon unsalted butter, melted
- 1 cup tiger sauce
- bleu cheese
directions
- 1
Combine melted butter and hot sauce and set aside.
- 2
Dredge shrimp in flour and fry or grill.
- 3
Toss in butter/hot sauce mix and serve with cool blue cheese.
Source: Ravi Gupta
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